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Rheology of Fluid and Semisolid Foods pdf epub mobi txt 电子书下载 2024

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Rao, M. A.

Springer Verlag

2007-6

500

$ 247.47

HRD

9780387709291

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发表于2024-11-30

Rheology of Fluid and Semisolid Foods epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Rheology of Fluid and Semisolid Foods pdf epub mobi txt 电子书下载 2024

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The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

Rheology of Fluid and Semisolid Foods 下载 mobi epub pdf txt 电子书