The Chemistry and Biology of Winemaking pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Hornsey, Ian S.

Springer Verlag

2007-6

470

$ 54.24

HRD

9780854042661

图书标签: 营销

喜欢 The Chemistry and Biology of Winemaking 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-12

The Chemistry and Biology of Winemaking epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Chemistry and Biology of Winemaking pdf epub mobi txt 电子书下载 2024

图书描述

Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

The Chemistry and Biology of Winemaking 下载 mobi epub pdf txt 电子书