Chicken Egg Yolk Antibodies, Production and Application

Chicken Egg Yolk Antibodies, Production and Application pdf epub mobi txt 电子书 下载 2025

出版者:Springer Verlag
作者:Schade, Rudiger (EDT)/ Behn, Ingrid (EDT)/ Erhard, Michael (EDT)/ Hlinak, Andreas (EDT)/ Staak, Chri
出品人:
页数:255
译者:
出版时间:
价格:$ 111.87
装帧:Pap
isbn号码:9783540666790
丛书系列:
图书标签:
  • 鸡卵黄抗体
  • 免疫学
  • 生物技术
  • 抗体工程
  • 诊断试剂
  • 动物免疫
  • 蛋白质化学
  • 生物医学
  • 免疫分析
  • 禽类
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具体描述

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

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