In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growingin field and protected environments and to postharvests handling and processing, are covered. The book fills a gap in the literature and should be of interest to students, professional growers and processors.
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