Microbiology and Biochemistry of Cheese and Fermented Milk pdf epub mobi txt 电子书下载 2024

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Law, Barry A. 编

Kluwer Academic Pub

1997-7

365

$ 315.27

HRD

9780751403466

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发表于2024-11-26

Microbiology and Biochemistry of Cheese and Fermented Milk epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Microbiology and Biochemistry of Cheese and Fermented Milk pdf epub mobi txt 电子书下载 2024

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This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.

Microbiology and Biochemistry of Cheese and Fermented Milk 下载 mobi epub pdf txt 电子书