Handbook of Enology pdf epub mobi txt 电子书下载 2024

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Ribereau-Gayon, Pascal/ Dubourdieu, Denis/ Doneche, Bernard/ Lonvaud, Aline

John Wiley & Sons Inc

2006-2

512

1832.00元

HRD

9780470010341

图书标签: 葡萄酒 P Enology Denis_Dubourdieu

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发表于2024-11-26

Handbook of Enology epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Handbook of Enology pdf epub mobi txt 电子书下载 2024

图书描述

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.

Handbook of Enology 下载 mobi epub pdf txt 电子书