The Science of Chocolate pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Stephen T. Beckett

Royal Society of Chemistry

2000-8-4

190

GBP 24.00

Paperback

9780854046003

圖書標籤: 食品巧剋力 chocolate Non-fiction

喜歡 The Science of Chocolate 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-11-23

The Science of Chocolate epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Science of Chocolate pdf epub mobi txt 電子書下載 2024

圖書描述

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role.

The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved

The Science of Chocolate 下載 mobi epub pdf txt 電子書