Providing a solid foundation in, and systematic treatment of the subject, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems, sections highlighting key concepts and important terminology, cross-references for easy access to key concepts and formulas, detailed examples of transport phenomena, and descriptions of physical processes while retaining mathematical ideas.
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