Handbook of Food Processing Equipment pdf epub mobi txt 电子书下载 2024

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Saravacos, George D./ Kosaropoulos, Athanasios E./ Kostaropoulos, A. E.

Kluwer Academic Pub

2003-1

722

$ 315.27

HRD

9780306472763

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发表于2024-09-24

Handbook of Food Processing Equipment epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Handbook of Food Processing Equipment pdf epub mobi txt 电子书下载 2024

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This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, related to food processing equipment, are emphasized. Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, refrigeration/freezing, and mass transfer. Special equipment used in food packaging and novel food processing is also described. Typical numerical examples illustrate the sizing and selection of some important food processing equipment. Selected equipment suppliers are also listed.

Handbook of Food Processing Equipment 下载 mobi epub pdf txt 电子书