Encyclopedia of Food and Culture

Encyclopedia of Food and Culture pdf epub mobi txt 电子书 下载 2025

出版者:Charles Scribners & Sons
作者:Solomon H. Katz
出品人:
页数:1800
译者:
出版时间:2002-12-17
价格:USD 690.00
装帧:Hardcover
isbn号码:9780684805689
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This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia"'s multidisciplinary articles -- including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition -- range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.

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