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Principles of Food Chemistry pdf epub mobi txt 电子书下载 2024

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DeMan, John M.

Kluwer Academic Pub

1995-12

528

$ 168.37

HRD

9780834212343

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发表于2024-11-25

Principles of Food Chemistry epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Principles of Food Chemistry pdf epub mobi txt 电子书下载 2024

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This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.

Principles of Food Chemistry 下载 mobi epub pdf txt 电子书