The Food Service Manager's Guide to Creative Cost Cutting pdf epub mobi txt 电子书 下载 2025
出版者:Atlantic Pub Co
作者:Brown, Douglas Robert
出品人:
页数:588
译者:
出版时间:2005-9
价格:$ 90.34
装帧:HRD
isbn号码:9780910627610
丛书系列:
图书标签:
- 餐饮管理
- 成本控制
- 餐饮财务
- 利润提升
- 运营效率
- 菜单工程
- 采购管理
- 库存管理
- 食品成本
- 餐饮行业
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具体描述
Book and CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labour.
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