Finally a book for nut lovers "Nuts: Pistachio, Pecan and Pinon" celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful pinon. With main course recipes such as Penne Pasta with Toasted Pinon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series 24 color photos.
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