具体描述
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis.
作者简介
Guy Savoy, a native of France's Dauphine region, is one of France's most celebrated chefs. He is the owner of Guy Savoy, an upscale Parisian restaurant, along with several bistros serving more traditional French home cooking.
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