The Definitive Guide to Canadian Artisanal and Fine Cheese pdf epub mobi txt 电子书下载 2024

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Pretty, Gurth

Firefly Books Ltd

352

$ 33.84

Pap

9781552857601

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发表于2024-11-25

The Definitive Guide to Canadian Artisanal and Fine Cheese epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Definitive Guide to Canadian Artisanal and Fine Cheese pdf epub mobi txt 电子书下载 2024

图书描述

"The most comprehensive guide to Canadian cheeses ever published." Chef Gurth Pretty is Canada's food and beverage ambassador. In his definitive guide, he introduces the country's cheesemakers, describes their cheeses, and provides 30 delicious recipes developed with the cheesemakers themselves. Canada's fine cheeses cross the country -- from Nova Scotia to British Columbia. Selections include those produced by David Wood of Salt Spring Island Cheese Company; the raw milk cheeses of La Bergerie aux 4 Vents; Ermite by the monks of Abbaye Saint-Benoit-du-Lac; Monforte Dairy's Toscano; and Emanuela Leoni s Leoni-Grana. There is also information provided for: Storing and serving cheese Purchasing the featured cheeses Locating cheese festivals and competitions Cheese and wine pairings. The varieties include cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk. The Definitive Guide to Canadian Artisanal and Fine Cheeses is a cheese lover's delight.

The Definitive Guide to Canadian Artisanal and Fine Cheese 下载 mobi epub pdf txt 电子书