Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

《行尸走肉》第 8 季快将开播，而官方更推出烹饪书及生存指南《The Walking Dead: The Official Cookbook and Survival Guide》，为各位支持者带来惊喜！书内将详细介绍了在丧尸横行的世界所需要的生存技能，并从电视剧的关键人物和场所，启发出一系列食品及饮品，以及如何在户外觅食、狩猎，并找来专家教导读者户外烹饪方面的知识。同时亦会教大家如何制作一些剧中曾出现的食品，如 Daryl Dixon 的炖鹿、Carol 的曲奇饼、Hershel 的意粉等经典《行尸走肉》菜式。

Lauren Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008. Since then, she has worked in various capacities in the food world, from fine dining to cheese-mongering, online sales, catering, teaching cooking classes, and writing for print and online media. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.

Yunhee Kim is a New York based photographer specializing in food, still life, and interior. Her clients are Food Network, Martha Stewart Ominmedia, Parents, West Elm, and most recently Siggi’s Yogurt.