The New York Times Seafood Cookbook pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Fabricant, Florence 編

St Martins Pr

2003-7

352

$ 33.90

HRD

9780312312312

圖書標籤:

喜歡 The New York Times Seafood Cookbook 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-11-24

The New York Times Seafood Cookbook epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The New York Times Seafood Cookbook pdf epub mobi txt 電子書下載 2024

圖書描述

From the renowned food pages of The New York Times comes this authoritative, varied, and delicious seafood cook-book. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauting, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs. Recipes come from the Times's veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs. Ranging from simple to sublime, recipes include: -Oysters with Asian Dipping Sauce -Malaysian-Style Ginger Crab with Chili Sauce -Red Snapper with White Asparagus -Smoked Eel with Warm Potato Salad -Classic Fish Chowders -Bouillabaisse -and many more.

The New York Times Seafood Cookbook 下載 mobi epub pdf txt 電子書