Move over, frozen pizza Step aside, mass-produced take-out varieties Make way for Pizza , a celebration of America's favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen.Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza lets you have it your way.- Purists will enjoy the Classics chapter with its traditional favorites.- Dessert-lovers will find rich decadence in the Sweet chapter, including "Banana, chocolate and pecan" dessert- Kids get their own chapter, and "Pizza fingers"The book includes recipes for bases, breads, sauces, and more than 70 toppings--a pizza for every occasion From the same series as Juice ; Ice Cream ; Soup ; Crepes, Waffles and Pancakes; and Grill
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