具體描述
From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
著者簡介
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.
圖書目錄
讀後感
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用戶評價
比想象中的內容更全更易懂，葡萄酒推廣需要這股地氣。
评分比想象中的內容更全更易懂，葡萄酒推廣需要這股地氣。
评分比想象中的內容更全更易懂，葡萄酒推廣需要這股地氣。
评分brief and well structured fundamental book for beginners 如果是啓濛讀物 推薦這本 比起中文的其他葡萄酒讀物 這本更加簡潔清晰 廢話沒有 直擊重點 而且非常中肯平實
评分brief and well structured fundamental book for beginners 如果是啓濛讀物 推薦這本 比起中文的其他葡萄酒讀物 這本更加簡潔清晰 廢話沒有 直擊重點 而且非常中肯平實
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