A Cook's Tour

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出版者:Bloomsbury Publishing PLC
作者:Anthony Bourdain
出品人:
页数:308
译者:
出版时间:2001-12-7
价格:GBP 19.51
装帧:Hardcover
isbn号码:9781582341408
丛书系列:
图书标签:
  • 外文
  • travel
  • foodwriting
  • food
  • 烹饪
  • 美食
  • 旅行
  • 法国
  • 美国
  • 回忆录
  • 文化
  • 食物
  • 餐厅
  • 个人经历
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具体描述

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

作者简介

安东尼・伯尔顿,纽约Brasserie Les Halles餐厅的执行厨师长,从事厨师职业28年,首部非小说类作品《厨室机密》风靡全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》。

目录信息

读后感

评分

一个愤怒青年, 成了一个超级大厨师。 然后这个超级大厨师, 用他愤怒的姿态, 给我们介绍一段段关于食物的旅程。 哈哈。  

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作者本身是个狂爱美食的人,又是厨师,于是他带着我们走遍世界 可以了解很多也许平时没有机会了解接触的美食,看看一个专业厨师的评语 但是整本书比同作者的《厨房机密》少了许多有趣~也许那本更多涉及了生活:) 买这本来看的同时一定也要看看《厨房机密》  

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在我的认知里,所谓的美食书该是那种半夜窝在床上一边看一边擦口水的东西. 可是这一本--至少在我看过的前半--感觉是还没吃饭就撑到了. 第一次认识到翻译对一本书的影响是这么深的.这几天睡前读的是余秋雨,睡眠质量是显著的提高啊. 不像前几天啃这本的时候,从眉毛到胃都在持续抽...  

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喂喂,作者大人,乃写的是美食书对吧?对吧!!? 用那么冷那么SB系的笔法来写,真的可以么?可以么?? 所以……这本书真的请别当单纯的美食书来读 PS:翻译和编辑应该拖出打屁股,少的一颗星就是他们害的!!  

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我决定抄袭当当的一个评价“看过他的厨师机密的都想再看这本,不过这本书里面有些章节感觉像凑数了,总体来说还可以,但跟他的厨师机密比起来还是差远了。” 买的时候是跟《厨室机密》一起买的,看得时候却是先看了《厨室机密》,看上瘾了之后才决定彻夜把这本也读完,结果有点...  

用户评价

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有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

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有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

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有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

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有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

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