具体描述
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
作者简介
安东尼・伯尔顿，纽约Brasserie Les Halles餐厅的执行厨师长，从事厨师职业28年，首部非小说类作品《厨室机密》风靡全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》。
目录信息
读后感
这是我在高三高考的时候读的书，这是我第一次觉得书是有味道的。这本书让美味不由自主的流淌出来。记忆的味道是最美的，我想重新拥有这本书。
评分这是一个非常有趣的男人，他的《厨房机密》我也看了。 两本书其实都有点年头了，所以作者对中国的印象存在着很大的偏见。这让不少国内的读者觉得很不舒服。不过，尽管如此，我倒觉得很可以理解，毕竟20年前，整个西方世界都对中国不太友好。 作者安东尼其实是个非常浪漫的人，...
评分厨师之旅 寻觅世上最完美的饮食 安东尼·伯尔顿作品 2004年，三联书店 爱不释手，写得生动有趣。深入柬埔寨、越南西贡、日本还有欧洲很多国家。 由于作者是专业大厨子身份，故记录了很多食物，当然，本书本来就是围绕着食物展开的，既吃当地特别的食物，也吃他传统的喜...
评分看过安东尼的《厨室机密》，知道这家伙口无遮拦。那么，他眼里最完美的饮食是什么呢？不由得颇引起我的好奇心了。 做为一个中国人，我们总是为自己的饮食自豪的。于是安东尼寻觅美食之旅，我总要拿中国相类似的东西做比。当然，结果就是不免嘲笑安东尼的见识浅薄了，即便他是...
评分看过安东尼的《厨室机密》，知道这家伙口无遮拦。那么，他眼里最完美的饮食是什么呢？不由得颇引起我的好奇心了。 做为一个中国人，我们总是为自己的饮食自豪的。于是安东尼寻觅美食之旅，我总要拿中国相类似的东西做比。当然，结果就是不免嘲笑安东尼的见识浅薄了，即便他是...
用户评价
有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
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