A Cook's Tour

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出版者:Bloomsbury Publishing PLC
作者:Anthony Bourdain
出品人:
页数:308
译者:
出版时间:2001-12-7
价格:GBP 19.51
装帧:Hardcover
isbn号码:9781582341408
丛书系列:
图书标签:
  • 外文
  • travel
  • foodwriting
  • food
  • 烹饪
  • 美食
  • 旅行
  • 法国
  • 美国
  • 回忆录
  • 文化
  • 食物
  • 餐厅
  • 个人经历
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具体描述

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

作者简介

安东尼・伯尔顿,纽约Brasserie Les Halles餐厅的执行厨师长,从事厨师职业28年,首部非小说类作品《厨室机密》风靡全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》。

目录信息

读后感

评分

看过安东尼的《厨室机密》,知道这家伙口无遮拦。那么,他眼里最完美的饮食是什么呢?不由得颇引起我的好奇心了。 做为一个中国人,我们总是为自己的饮食自豪的。于是安东尼寻觅美食之旅,我总要拿中国相类似的东西做比。当然,结果就是不免嘲笑安东尼的见识浅薄了,即便他是...  

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在我的认知里,所谓的美食书该是那种半夜窝在床上一边看一边擦口水的东西. 可是这一本--至少在我看过的前半--感觉是还没吃饭就撑到了. 第一次认识到翻译对一本书的影响是这么深的.这几天睡前读的是余秋雨,睡眠质量是显著的提高啊. 不像前几天啃这本的时候,从眉毛到胃都在持续抽...  

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这本书给我的感觉是一本带一点历史色彩的追寻游记,记述了一个老兵的回忆,书中所记的美食其实是无源于我们的现实生活的,正因如此,本书带给了我们一次寻觅美食的旅游并体验,可以一读。也或者是我没有读懂。。。  

评分

这本书给我的感觉是一本带一点历史色彩的追寻游记,记述了一个老兵的回忆,书中所记的美食其实是无源于我们的现实生活的,正因如此,本书带给了我们一次寻觅美食的旅游并体验,可以一读。也或者是我没有读懂。。。  

评分

一个愤怒青年, 成了一个超级大厨师。 然后这个超级大厨师, 用他愤怒的姿态, 给我们介绍一段段关于食物的旅程。 哈哈。  

用户评价

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..

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