Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts.The authors offer tasty recipes for sauces as well as other informationand advice for making this nutritious grain a delectable part of your diet.Macrobiotic cooking is now widely recognized for its healing propertiesby the medical establishment as well as culinary experts. One of the most popular and versatile whole grains, brown rice is oftenat the heart of a good meal. But it can also be used to enhance a widevariety of other foods in infinite combinations
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