This book takes old ideas and reinvents them into modem times in an attempt to bring back the old recipe. Friends and family have enjoyed the authoras creations, and they always wonder how he changes everyday food into delicious meals. Most of the dishes in this book are simple, uncomplicated and take very little time to prepare. With today's two-income society, many families need quick and easy meals that donat take all day to prepare or a fortune to make. Letas face it, redi-made meals are expensive and not too healthy. Making homemade dishes does not take hours in the kitchen or put a dent in your wallet.
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