This pocket-sized, comb-bound book contains memorable breakfast recipes selected from top bed and breakfast inns around the Lone Star state: Texas breakfast tamales, pecan-crusted bacon, blintz souffle, sweet potato pancakes, morning glory muffins, cranberry and white chocolate biscotti, poblano grits, pan-fried pork with peaches, peach and blueberry cobbler, and scores of other delectable dishes. BandBs in Jefferson, Frerdericksburg, Austin, Fort Worth, Tyler, Brenham, the South Plains, LaGrange and elsewhere contributed. Included are descriptions of the inns with contact information. All in a back pocket-sized format with comb binding, for easy use in the kitchen. Contains the 'most-loved recipes from Texas bed and breakfasts ' --June Nayor, author of 'Texas: Off the Beaten Track.'
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