Fish and Shellfish, Grilled and Smoked pdf epub mobi txt 电子书 下载 2024


Fish and Shellfish, Grilled and Smoked

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Adler, Karen/ Fertig, Judith M.
Natl Book Network
2002-1
410
$ 21.41
Pap
9781558321816

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发表于2024-12-25

Fish and Shellfish, Grilled and Smoked epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Fish and Shellfish, Grilled and Smoked epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Fish and Shellfish, Grilled and Smoked pdf epub mobi txt 电子书 下载 2024



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With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish and Shellfish, Grilled and Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

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