Afghan Food & Cookery pdf epub mobi txt 电子书 下载 2024


Afghan Food & Cookery

简体网页||繁体网页
Saberi, Helen
Hippocrene Books
2000-1
292
$ 16.89
Pap
9780781808071

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发表于2024-11-25

Afghan Food & Cookery epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Afghan Food & Cookery epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Afghan Food & Cookery pdf epub mobi txt 电子书 下载 2024



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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled "The Afghan Kitchen," which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.

Afghan Food & Cookery 下载 mobi epub pdf txt 电子书

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