This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy-sometimes mixing all four. Bruce Bjorkman, aka Mr. Barbecue, and veteran of hundreds of barbecue competitions, takes readers on a journey through the world of barbecue sauces, from Texas to the Carolinas to Cajun country, and from Asia to the Caribbean.More than 100 recipes, plus:Saucemaster tips.Barbecue lore and anecdotes.Mail-order sources of sauces and spices.Calendar of Kansas City Barbecue Society?ɬ?sanctioned contests.
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