The Oxford Companion to Italian Food pdf epub mobi txt 电子书下载 2024

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Riley, Gillian

Oxford Univ Pr

2007-10

576

$ 56.50

HRD

9780198606178

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发表于2024-11-24

The Oxford Companion to Italian Food epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Oxford Companion to Italian Food pdf epub mobi txt 电子书下载 2024

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The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.

The Oxford Companion to Italian Food 下载 mobi epub pdf txt 电子书