Substitutes for Flesh Foods

Substitutes for Flesh Foods pdf epub mobi txt 电子书 下载 2025

出版者:Ingram Pub Services
作者:Edward Guyles Fulton
出品人:
页数:272
译者:
出版时间:2008-6
价格:$ 22.54
装帧:Pap
isbn号码:9781429090155
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Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.

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