This book contains 150 recipes for all the classic ice creams and ice cream flavours, including vanilla, chocolate, raspberry, toffee and coffee. A comprehensive reference section gives advice on choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. It includes essential techniques, such as how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats. Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch. The step-by-step techniques show how to make, freeze, decorate and serve ice creams and sorbets. Eleven chapters feature mouthwatering recipes for classic sorbets and granitas, traditional vanilla, chocolate, toffee and coffee ice cream, as well as fruit and nut combinations, and reveal just why ice cream is so universally popular.
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