"The Hemingway Cookbook" takes readers on a unique, sumptuous journey to the countries, adventures, and foods that shaped Ernest Hemmingway's life. Featuring more than 125 recipes from Hemingway's haunts, personal family recipes, and friends, the development of his exquisite palate can be traced from his mother's English Tea Cakes and father's Campfire Apple Pie, to his wife Mary's Sweet-Sour Sauce, to his first mate Gregorio's Dorado Fillet in Damn Good Sauce, to his own potent Bloody Marys.
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