Using Sans and Nas

Using Sans and Nas pdf epub mobi txt 电子书 下载 2025

出版者:Oreilly & Associates Inc
作者:Preston, W.Curtis
出品人:
页数:205
译者:
出版时间:2002-2
价格:$ 33.84
装帧:Pap
isbn号码:9780596001537
丛书系列:
图书标签:
  • 字体设计
  • 无衬线字体
  • 字体应用
  • 平面设计
  • 排版
  • 视觉传达
  • 字体识别
  • 字体选择
  • 设计原则
  • 字体历史
想要找书就要到 小美书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

具体描述

Data is the lifeblood of modern business, and modern data centres have demanding requirements for size, speed, and reliability. Storage Area Networks (SANs) and Network Attached Storage (NAS) allow organizations to manage and back up huge file systems quickly, thereby keeping their lifeblood flowing. W. Curtis Preston's insightful book takes you through the ins and outs of building and managing large data centres using SANs and NAS. Network administrators are aware that multi-terabyte data stores are common and petabyte data stores are starting to appear. Given this much data, how can they ensure that it is available all the time, that access times and throughput are reasonable, and that the data can be backed up and restored in a timely manner? SANs and NAS provide solutions that help work through these problems, with special attention to the difficulty of backing up huge data stores. This book explains the similarities and differences of SANs and NAS to help determine which, or both, of these complementing technologies are appropriate for your network. Using SANs, for instance, is a way to share multiple devices (tape drives and disk drives) for storage, while NAS is a means for centrally storing files so they can be shared. Preston examines each technology with a vendor neutral approach, starting with the building blocks of a SAN and how they can be assembled for effective storage solutions. He covers day-to-day management and backup and recovery for both SANs and NAS in detail.

作者简介

目录信息

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有