A Taste for China

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出版者:Oxford University Press
作者:Eugenia Zuroski Jenkins
出品人:
页数:304
译者:
出版时间:2013-5-3
价格:USD 82.00
装帧:Hardcover
isbn号码:9780199950980
丛书系列:
图书标签:
  • 艺术史
  • Art&Museum
  • 计划
  • 学习
  • idea_of_China
  • China
  • Food
  • Travel
  • Culture
  • Memoir
  • Asia
  • Personal Essay
  • Culinary
  • History
  • Lifestyle
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具体描述

A Taste for China offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It shows how various genres of writing in this period call upon “things Chinese” to define the tasteful English subject of modernity. Chinoiserie is no mere exotic curiosity in this culture, but a potent, multivalent sign of England’s participation in a cosmopolitan world order. By the end of the eighteenth century, not only are English homes filled with it, but so too are English selves. Literature’s gradual insistence that things Chinese are incompatible with English identity is part of a strategy for organizing this imaginary material as part of modern subjectivity. Orientalism does not inform the literary incorporation of China into English self-definition, but is instead one of its most lasting effects.

作者简介

目录信息

Introduction Writing China into the English Self
1 The Cosmopolitan Nation, “Where Order in Variety We See”
2 The Chinese Touchstone of the Imagination
3 Defoe’s TrinketsFiction’s Spectral Traffic
4 “Nature to Advantage Drest”The Poetry of Subjectivity
5 How Chinese Things Became Oriental
6 Disenchanting ChinaOrientalism and the English Novel
AfterwordRethinking Modern Taste
· · · · · · (收起)

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