圖書標籤: GW Food
发表于2024-11-27
Savoring the Past pdf epub mobi txt 電子書 下載 2024
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
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Savoring the Past pdf epub mobi txt 電子書 下載 2024