Speech and Language Engineering pdf epub mobi txt 電子書 下載2025
- 語音工程
- 語言工程
- 語音識彆
- 自然語言處理
- 信號處理
- 機器學習
- 深度學習
- 計算語言學
- 語音技術
- 語言技術
具體描述
With more than 25 percent new material, this Third Edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book presents the scientific, commercial, and technological findings of a diverse team of international contributors, which may impact the future quality, taste, and dietary value of foods such as milk, cereal, vegetables, and meat. It contains new chapters ranging from topics on mathematical modeling and vegetable fermentation to techniques for the analysis of gut microbiota and probiotics for fish. It features updated information on future research directions for the utilization of lactic acid bacteria.. TOC:
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