圖書標籤: 美食 旅行 +信息設計 美食外版 生活 湯 雜誌 書
发表于2024-12-25
Where Chefs Eat pdf epub mobi txt 電子書 下載 2024
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.
From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.
With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
【Review】
"Need a reservation, like, tonight? Devour this guide." - ELLE
"Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp." - The Wall Street Journal
"Here's a helpful way to avoid tourist traps while traveling. . .impressive." - Eater
". . .a huge benefit for hungry tourists and locals alike. . ." - The Huffington Post
". . .unpretentious, honest, and encyclopedic." - Fast Company
"If anyone knows where to find the best late-night eats, it's a chef." - Canada.com
"Chefs don't mess around when it comes to eating out. Forget trendy nightspots and gimmicky cocktails: for gourmets like Ferran Adria and David Chang it's all about the food. The new guidebook Where Chefs Eat also values substance over style." - Details.com
"In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . ." - San Francisco Chronicle
"Voyeuristic and lively. . ." - The Globe & Mail
"Pretty gorgeous. . .a rare book." - Esquire.com
"There's at least one thing [these restaurants] all have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead." - Robb Report
Conceived and edited by Phaidon Editors with Chef selection and reviews by Joe Warwick. Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and was the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.
格拉基本就沒chefs看得上眼的...
評分四星打給設計,推薦的柏林餐館實在有失水準
評分一本涵蓋全世界~還算靠譜!
評分格拉基本就沒chefs看得上眼的...
評分格拉基本就沒chefs看得上眼的...
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Where Chefs Eat pdf epub mobi txt 電子書 下載 2024