Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com pdf epub mobi txt 電子書下載2025

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出版者:Wiley-Interscience

作者:Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H. (EDT)

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頁數:624

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出版時間:2004-12-27

價格:USD 199.00

裝幀:Hardcover

isbn號碼:9780471718178

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results