In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
具體描述
讀後感
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用戶評價
關於美食，夢想，文化，生活的瑣碎和溫馨，迷茫和糟心，還有食譜，好想做做試試看
评分以前讀的，補一下，很喜歡作者。她做紐約時報美食專欄作傢時，是她黃金時代。
评分關於美食，夢想，文化，生活的瑣碎和溫馨，迷茫和糟心，還有食譜，好想做做試試看
评分關於美食，夢想，文化，生活的瑣碎和溫馨，迷茫和糟心，還有食譜，好想做做試試看
评分關於美食，夢想，文化，生活的瑣碎和溫馨，迷茫和糟心，還有食譜，好想做做試試看
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