具體描述
This book, a collection of newly commissioned essays by leading environmental philosophers, was originally to be published by Seven Bridges, a small scholarly press started by former editors at Stanford University Press. Seven Bridges is folding due to poor financing, and this book is now available. It is already in pages, with a cover design, and each chapter has been double-blind peer-reviewed and revised. Andrew Light is a professor of applied philosophy at NYU and a possible editor for a series in environmental philosophy. The aesthetics of everyday life, originally developed by Henri Lefebvre and other modernist theorists, is an extension of traditional aesthetics, usually confined to works of art. It is not limited to the study of humble objects but is rather concerned with all of the undeniably aesthetic experiences that arise when one contemplates objects or performs acts that are outside the traditional realm of aesthetics. It is concerned with the nature of the relationship between subject and object. One significant aspect of everyday aesthetics is environmental aesthetics, whether constructed, as a building, or manipulated, as a landscape. Others, also discussed in the book, include sport, weather, smell and taste, and food.
著者簡介
圖書目錄
Jonathan M. Smith
Introduction ix
I. Theorizing the Aesthetics of the Everyday
Tom Leddy
1. The Nature of Everyday Aesthetics 3
Arnold Berleant
2. Ideas for a Social Aesthetic 23
Arto Haapala
3. On the Aesthetics of the Everyday: Familiarity, Strangeness, and the Meaning of Place 39
Michael A. Principe
4. Danto and Baruchello: From Art to the Aesthetics of the Everyday 56
II. Appreciating the Everyday Environment
Pauline von Bonsdorff
5. Building and the Naturally Unplanned 73
Allen Carlson
6. What Is the Correct Curriculum for Landscape? 92
Andrew Light
7. Wim Wenders’s Everyday Aesthetics 109
III. Finding the Everyday Aesthetic
Wolfgang Welsch
8. Sport Viewed Aesthetically, and Even as Art? 135
Yuriko Saito
9. The Aesthetics of Weather 156
Emily Brady
10. Sniffing and Savoring: The Aesthetics of Smells and Tastes 177
Glenn Kuehn
11. How Can Food Be Art? 194
About the Authors 213
Index 217
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