具体描述
《中国家常菜》主要内容包括：Author‘s Foreword、Chinese Cooking Techniques、Chopsticks、Basic Equipment for a Chinese Home、Kitchen、Recipes、Pork Dishes、Beef and Mutton Dishes、Poultry and Egg Dishes、Fish and Seafood Dishes、Vegetable and Bean Curd Dishes、Sweet Dishes、Soups等。
作者简介
目录信息
CONTENTS
Author's Foreword
Chinese Cooking Techniques
Chopsticks
Basic Equipment for a Chinese Home
Kitchen
Recipes:
Pork Dishes
Beef and Mutton Dishes
Poultry and Egg Dishes
Fish and Seafood Dishes
Vegetable and Bean Curd Dishes
Sweet Dishes
Soups
Rice, Noodles and Dumplings
Sample Menus for a Family Dinner
Party
Index of Recipes
· · · · · · (收起)
Author's Foreword
Chinese Cooking Techniques
Chopsticks
Basic Equipment for a Chinese Home
Kitchen
Recipes:
Pork Dishes
Beef and Mutton Dishes
Poultry and Egg Dishes
Fish and Seafood Dishes
Vegetable and Bean Curd Dishes
Sweet Dishes
Soups
Rice, Noodles and Dumplings
Sample Menus for a Family Dinner
Party
Index of Recipes
· · · · · · (收起)
读后感
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